Things you need:
1 x pan
1 x 1/2 pot of Spice Burst – choose your flavour
1 x aubergine chopped in to 1/4 inch cubes
1 x chopped onion
1 x 1/2 can of chopped tomatoes or 4 fresh chopped tomatoes
1 x 400-500g diced lamb
add Spice Burst to a pan and heat gently for 2-3 minutes
add aubergine and onion and simmer for 2-3 minutes until they soften
add tomatoes and simmer for 2-3 minutes.
add lamb, mix to coat all the lamb and simmer for 5-6 minutes
add 2 cups of water, mix
simmer on medium heat with the lid on for 1hr-1hr30 minutes. Stir occasionally.
For a deeper flavour, why not use some lamb on the bone. Use either chops or cutlets and add along with the diced lamb.